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Diploma of Hospitality Management

SIT50422

Diploma of Hospitality Management

SIT50422

Program Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

CRICOS Course Code: 111093M

Key Information

Course Duration

78 Weeks

Student

International

Study Mode

Classroom, Self-study

Course Location

Brisbane, Hobart, Melbourne

Admission Criteria and Entry Requirements
  • International students must be at least 18 years of age
  • International students must have completed at least the equivalent of Year 12.
  • These students must also have a minimum IELTS score of 6.0 overall (not less than 5.5 in each band) or minimum PTE score of 50 overall (not less than 42 in each band) or equivalent scores on other English Tests. The test results must be no more than 2 years old.
  • Students must also participate in a course entry interview to demonstrate their suitability for the course.

 

International Students may not be required to provide evidence of English Language competence where documented evidence can be provided to demonstrate any of the following:

  • The student was educated for 5 years in an English-speaking country.
  • The student has completed at least 6 months of a Certificate IV level course in an Australian RTO.
  • The student has successfully completed an English Placement Test.
  • The student has successfully completed a foundation course in Australia.
  • The student has successfully completed their High School in English Language.

*Note that other English language tests such as PTE and TOEFL can be accepted.  Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.0.

Students who complete this course may be able to seek a range of employment in a hospitality industry sector such as:

  • departmental or small business manager
  • banquet or function manager
  • bar manager
  • café manager etc
Unit CodeUnit NameCore/Elective
SITXGLC002Identify and manage legal risks and comply with lawCore
SITXCCS015Enhance customer service experiencesCore
SITXFIN010Prepare and monitor budgetsCore
SITXMGT005Establish and conduct business relationshipsCore
SITXHRM008Roster staffCore
SITXFIN009Manage finances within a budgetCore
SITXHRM009Lead and manage peopleCore
SITXMGT004Monitor work operationsCore
SITXCOM010Manage conflictCore
SITXWHS007Implement and monitor work health and safety practicesCore
SITHCCC027Prepare dishes using basic methods of cookeryElective
SITXFSA005Use hygienic practices for food safetyElective
SITXFSA006Participate in safe food handling practicesElective
SITHFAB021Provide responsible service of alcoholElective
SITXHRM010Recruit, select and induct staffElective
SITHCCC023Use food preparation equipmentElective
SITXFSA008Develop and implement a food safety programElective
SITXINV006Receive, store and maintain stockElective
SITHCCC026Package prepared foodstuffsElective
SITHCCC028Prepare appetisers and saladsElective
SITHCCC029Prepare stocks, sauces and soupsElective
SITHCCC035Prepare poultry dishesElective
SITHCCC036Prepare meat dishesElective
SITHCCC037Prepare seafood dishesElective
SITHCCC038Produce and serve food for buffetsElective
SITHCCC043Work effectively as a cookElective
SITHIND008Work effectively in hospitality serviceElective
SITXWHS006Identify hazards, assess and control safety risksElective

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